Factors Influencing Detection of Salmonellae in Rendered Animal By-Products

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Raw and rendered animal by-products as ingredients in dog diets.

Approximately 25 to 40% of the DM in premium dog diets is animal by-product. However, limited information is available regarding the composition and digestibility of these by-products, especially small intestinal digestibility. The effects of raw and rendered animal by-products incorporated into dog diets on nutrient digestion at the ileum and in the total tract were studied in this experiment....

متن کامل

extremal region detection guided by maxima of gradient magnitude

a problem of computer vision applications is to detect regions of interest under dif- ferent imaging conditions. the state-of-the-art maximally stable extremal regions (mser) detects affine covariant regions by applying all possible thresholds on the input image, and through three main steps including: 1) making a component tree of extremal regions’ evolution (enumeration), 2) obtaining region ...

Rendered Products in Ruminant Nutrition

The recycling of rendered animal products back into the feed of ruminant livestock species has had a positive impact both on the efficiency of livestock production and the availability of meat and milk for consumers at an affordable price. Rendered animal products are distinguished by a high protein content containing amino acids that resist microbial degradation in the rumen, and for extracted...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1973

ISSN: 0003-6919

DOI: 10.1128/am.25.4.485-487.1973